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Allatoona Grill

5989 GROOVERS LANDING RD SE , ACWORTH, GA 30102 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected September 30, 2026
6 inspections on record · average score 95

Most recent inspection (September 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96September 30, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed stationary can opener blade in main kitchen area not detailed clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A91March 18, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on siteFood separated and protected.

Observed raw beef stored above raw oysters in WIC, raw beef stored above raw shrimp in RIC, and raw fishes stored above cooked lobster in RIC drawer.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
B87September 24, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed undercounter drawer cooler with several TCS items not holding at 41F or below. (see temp log).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper date marking and disposition.

Observed half gallon of heavy cream stored in reach-in cooler with a manufacture expiration date of 9/11/25.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
A96March 27, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed hand wash sink at sushi bar inaccessible; sanitizer bucket stored within the basin of the sink and equipment stored in front of the sink while prep was occurring at the sushi bar.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
A99August 21, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineCorrected on siteIn-use utensils: properly stored.

Observed ice scoop laying in ice bin with handle in contact with ice @ bar.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed single use bowl in sushi rice being used as scoop.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
A100January 22, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000759. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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