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BAMBOO GARDEN
7421 ADAIRSVILLE HWY STE 5 , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 7, 2026): Inspectors recorded 6 violations, 2 of them critical, involving management & training, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 7, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving management & training, temperature control and handwashing & hygiene.
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(1)(c)17 - demonstration (pf)”Observed several containers of house made sauces stored in walk-in cooler and reach-in cooler without date labels.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee drinks stored in water bottles and tumbler cup.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed containers of food in main kitchen reach-in cooler and walk in cooler not stored covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed containers of food stored on the floor in the walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed plastic cup without handle stored floating in bulk container of soy sauce.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B86January 7, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed a large plastic container of cooked lo mein noodles stored in the reach-in cooler temping @ 45F. PIC stated they were cooked the night before and place there to cool.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed bulk containers of house made sauces stored in walk-in cooler without date labels.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several single use containers being reused throughout the facility for various sauces.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”B86August 19, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and menu & labeling.
Observed potentially hazardous TCS foods in RIC improperly cold holding above 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several house made sauce containers without proper labelling of its contents.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed bulk storage of house made sauces being stored in old soy sauce or sesame oil containers.
−3 points · Cited as “511-6-1.04(4)(s) - vended tcs original container (c)”Observed large quantity of empty bulk containers by back door.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”A96February 7, 20252 violations
Inspectors recorded 2 violations involving food storage and facility upkeep.
Observed several sauce bottles and bulk containers throughout facility without labels.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed multiple shelving units in facility that are exclusively personal items/personal food stored intermingled with facilities food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B82February 22, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed raw beef product touching raw chicken product.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed made in house sauce stored above 41 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000060. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.