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Barnsley Resort - The Georgian Hall
597 BARNSLEY GARDEN RD NW , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 21, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 21, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed RTE lobster salad stored on tray in contact with pan of raw pork loin and on shelf below raw fish in WIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed TCS foods cooling in tightly sealed containers with plastic wrap and lids.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed floor in walk in freezer with accumulations of unpackaged and packaged food, and build up of ice on floor and door.
−1 point · Cited as “null”B83January 29, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control and handwashing & hygiene.
Observed reheated corn chowder that did not reach 165F prior to being hot held. Corn chowder was reheated on the stove (initial reheat temp was 45F) and was moved to the warming cabinet for hot holding 20 minutes later and was at 129F.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed multiple containers of house made/cooked TCS foods held past their labelled expiration dates (mustard tomato coulie 1/14, chicken stock 1/21, cooked chicken sausage 1/19, cooked BBQ pork 1/22).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no paper towels stocked at the front kitchen hand wash sink and the hand wash sink in the dish area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed hand wash sink in the dish area with racks stored in front of it, and mop bucket stored so that it was blocking the foot petal used for turning on the water. Observed food debris in the basin of the hand wash sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed made-in house TCS foods and opened container of commercial TCS food prepared/opened longer than 24 hours bearing no date label to indicate expiration (opened container of half and half, pico de gallo, house made chow chow, cooked roast beef).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee personal drink in an opened water bottle stored on a food prep counter.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B87August 15, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food source and cleaning & sanitizing.
Observed severely dented can of tomatoes stored with products intended to be used on dry storage shelving.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed blade of can opener with excessive build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A96February 13, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed employees with facial hair longer than 1/2" prepping food with no beard guard.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed clean dishes stacked wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100April 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
C79March 27, 20246 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed multiple Time and Temperature Control for Safety foods not cold held ≤41°F: cart filled with prepared salad items was stored at room temperature in front of the ovens: lettuce 62°F, marinated tomato salad 62°F, quinoa salad 62°F, balsamic dressing 63°F; see temps. Per employees, the cart was filled with prepared items 10-15 minutes prior and would be left there for another hour until it was served.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed final sanitizing rinse in heat sanitizing dish machine not at temperature sufficient to sanitize dishes.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed bulk ice machine lid not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple hand wash sinks throughout kitchen and prep areas blocked by equipment inside/on the sink and equipment/carts in front of and around the sinks.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple food containers stored in the walk in cooler with preparation dates >7 days prior: cooked ribs 3/17/2024, macaroni and cheese 3/13/2024, bacon jam 2/27/2024.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple pans of food stored uncovered in the warmer cabinet.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000856. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.