Georgia › Bartow County › Adairsville
Cockadoos
12 LEGACY WAY UNIT A , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): Inspectors recorded 5 violations, 2 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82August 11, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed raw chicken stored behind raw beef and raw fish in prep top cooler (raw chicken will pass over raw beef and raw fish); pan of raw chicken touching bag of french fries in RIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed package of disinfectant wipes stored in pan in contact with spice containers and gloves.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed several wiping clothes stored directly on food prep tables throughout facility.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed commercial single use food containers being reused as food storage for house made sauces in WIC.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed employee food stored on prep table, employee shoes and other personal items in the middle and throughout dry storage room.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A95February 10, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed employee drinks stored in tumbler cups in kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed scoop with handle in product in bulk container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96September 9, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed several pans of food in reach-in cooler and walk-in cooler stored uncovered and bulk dry storage containers wit exposed flour, starch, ect not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100April 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-001098. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.