Georgia › Bartow County › Adairsville
QUALITY INN
107 PRINCETON BLVD , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 11, 2026): Inspectors recorded 6 violations, 6 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81September 11, 20266 violations
Inspectors recorded 6 violations, 6 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed PIC wash and rinse dishes then place on clean dish shelf to air dry without sanitizing.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed food contact sanitizer exceeding the allowable concentration per the manufacturer's instructions (>500ppm on inspector test strip).
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed PIC unable to demonstrate verification that employees were informed of their responsibilities to report symptoms and illnesses. Inspector provided blank employee reporting agreement forms during the previous routine inspection.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed automatic hand soap dispenser not working and unable to access hand soap at the only hand wash sink in the kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed unapproved cooling methods in use; sausage, eggs and gravy pulled from the breakfast hot bar were cooling on the counter top. Per PIC, foods are cooled on the counter top for about an hour then placed in the reach-in cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed dirty dishes stored in the produce prep sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”A97March 27, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed pepper gravy being cooled in RIC in a tightly sealed container.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A100September 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000139. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.