Georgia › Bartow County › Emerson
Doug's Place of Emerson Drive Thru
108 GASTON WESTBROOK AVE , EMERSON, GA 30137 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): Inspectors recorded 1 violation involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98July 17, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed speaker stored above prep top.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A95January 22, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed recently used sanitizer bucket left on prep top counter above food ingredients.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed employee personal drink unopened stored in reach-in cooler above foods being served in the facility.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90August 15, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed potentially hazardous TCS foods improperly cold holding in prep top/RIC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous TCS food improperly hot holding in warmer cabinet.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed cornbread stored in single service to-go containers in WIF. Observed card board being used as shelving liner in WIC, under prep top tables, and on fryer area.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A92February 25, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and management & training.
Observed in use chemical spray bottles stored on prep tops and hanging from shelf above produce prep sink as well as above food and clean utensils in dry storage room.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed CFSM cert or facility expired in 2024. PIC stated owner has them registering for a class.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A96June 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed homemade potato salad in reach-in cooler date marked for 6/16/24. Discard date should've been 6/22/24 but was still in cooler.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A100November 20, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000877. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.