Georgia › Bartow County › Emerson
Hampton Inn (Emerson)
86 OLD ALLATOONA RD , EMERSON, GA 30137 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene. This restaurant scored as low as 74 on November 14, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90October 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.
Observed no CFSM for facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed employee personal drink in a disposable cup with no lid or straw on main kitchen prep counter.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A94April 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed no CFSM for facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”C74November 14, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed potentially hazardous TCS food items improperly cold holding on counter top above 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no CFSM for facility. Current posting does not work in facility. 60 days to obtain CFSM.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed hand sink with no soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed employee personal drink in a disposable cup with no lid or straw on dry stock shelf.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed wiping cloth being used to catch spills from juice dispenser.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed old inspection report of 86 posted, not most recent score of 79.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed employee personal items (purse, jacket) stored on dry storage shelving above facility food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000465. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.