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Georgia › Bartow County › Kingston

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14 RAILROAD ST , KINGSTON, GA 30145 · Health inspection record from Georgia Department of Public Health

B
82 / 100 · Good
Last inspected September 10, 2026
3 inspections on record · average score 90

Most recent inspection (September 10, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B82September 10, 20265 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.

CriticalProper cold holding temperatures.

Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F in WIC and RIC. PIC stated he had checked cooler temps at 10am and were properly cold holding.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed interior portions of bulk ice machine with black and pink build up.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed multiple TCS foods being cooled in prep top cooler.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineNonfood-contact surfaces clean.

Observed multiple nonfood contact surfaces (walls, floors, interior of microwave) with grease and food debris build up.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed AC vents above food prep areas with significant dust build up.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91March 18, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed various medicines and other medical supplies stored over bulk chip container.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineContamination prevented during food preparation, storage, display.

Observed raw fish being held in metal pan full of water in walk in cooler.

−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”
RoutineCorrected on siteRepeatIn-use utensils: properly stored.

Observed scoop stored in bulk bean container with handle laying directly in the food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A98October 21, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteRepeatIn-use utensils: properly stored.

Observed scoops stored in multiple bulk containers in between uses with handle laying directly in the food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000594. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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