Georgia › Bartow County › Kingston
Harris Five Forks Cafe
10 LOWERY RD , KINGSTON, GA 30145 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on December 18, 2025, scoring 36/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 82. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (July 6, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food source, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 6, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food source, temperature control and handwashing & hygiene.
Observed whole tomatoes, potatoes, and cabbage in WIC with black and white growth. Observed can of butter beans in kitchen with several dents in hermetic seal.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed bowl of potato salad dated for expiration of 7/6 in WIC.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed sliced tomatoes and cut lettuce in RIC with no date mark. PIC stated both had been cut Friday before.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed a score of 95 from 2025 posted, not most recent score of 77.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C77January 5, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, food storage and management & training.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)U36December 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)This inspection deducted 64 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95May 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A99December 6, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B87December 19, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)B84September 12, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and pest control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)C72August 23, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Discarding or reconditioning unsafe, adulterated food, or contaminated food(p).
−9 points · Item 1-6-1.04(8)(a)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000460. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.