Georgia › Bartow County › Kingston
Harris Five Forks Cafe
10 LOWERY RD , KINGSTON, GA 30145 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on December 18, 2025, scoring 36/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 82. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (July 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 18 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77January 5, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, food storage and management & training.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)U36December 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)This inspection deducted 64 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95May 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A99December 6, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B87December 19, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)B84September 12, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and pest control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)C72August 23, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Discarding or reconditioning unsafe, adulterated food, or contaminated food(p).
−9 points · Item 1-6-1.04(8)(a)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000460. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.