Georgia › Ben Hill County › Fitzgerald
Captain D's
255 OCILLA HWY , FITZGERALD, GA 31750 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 26, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 26, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed time/temperature control for safety food (TCS Food) not being hot held at above 135 degrees F. Corn on the cob observed at 110 degrees F in warmer drawer on main kitchen line. COS: Corn was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A97July 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed employees with fingernails pass the fingertips. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”A100January 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99July 31, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed no proper chemical test kit provided for measuring the concentration of the sanitizer solution used for the three compartment sink and wiping cloths. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Quat sanitizer test strips shall be obtained.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed nonfood contact surfaces of fryer, cooler handles, prep top cooler area, shelving, and gaskets with buildup of food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. All areas shall be thoroughly cleaned.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91March 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac and cheese observed to be 95 degrees F in the warming unit below steamer. Mac and cheese was discarded by PIC. Discussed items shall maintain 135 degrees F or higher.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-009-000013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.