Georgia › Berrien County › Ray City
Ray's Mill Pond Cafe
875 RAY'S MILL POND ROAD , RAY CITY, GA 31645 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95June 6, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and facility upkeep.
Observed several employees drinking in the main kitchen from a non single service cup with a lid and straw. COS, Employees put their drinks in singles service containers with lids and straws and stored them away from food prep.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several employee belongings and drinks in the main kitchen not stored in the designated employee belongings area. COS, PIC placed all employee belongings in the designated area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A91November 16, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and cleaning & sanitizing.
Observed raw bacon stored over ready to eat foods in the reach in cooler in the main kitchen. COS, PIC stored food according to cook temp.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw fish being thawed in the vegetable prep sink. COS, PIC removed the faw fish and washed rinsed and sanitized the sink.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw eggs stored over ready to eat onions in the walk in cooler. COS, PIC organized the food according to cook temp.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-010-000088. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.