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Georgia › Brantley County › Nahunta

Gold House

135 N MAIN ST , NAHUNTA, GA 31553 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected July 20, 2026
5 inspections on record · average score 94

Most recent inspection (July 20, 2026): Inspectors recorded 2 violations, 1 of them critical, involving pest control. This restaurant scored as low as 85 on July 25, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96July 20, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving pest control.

Critical (supporting)Insects, rodents, and animals not present.

Observed several live flies in kitchen area.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed gap in bottom of exterior door in kitchen. All exterior doors & walls shall be sealed to prevent pests intrusion.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A95November 10, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and pest control.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wet wiping cloths stored on counter. All wet wiping cloths shall be stored in an approved sanitizing solution between uses. COS. Wet cloths were moved to sanitizing solution.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed window pane in women's restroom falling from frame. All exterior doors and windows must be sealed to prevent pests from entering facility. REPEAT.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A98February 25, 20251 violation

Inspectors recorded 1 violation involving pest control.

RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed large gap between floor and back door. REPEAT. Also observed window pane in women's restroom falling from frame. All exterior doors and windows must be sealed to prevent pests from entering facility.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
B85July 25, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control and pest control.

CriticalProper cold holding temperatures.

Observed raw chicken being held in a bowl on the countertop without proper cooling. Chicken was temped at 68 degrees. Also, observed ambient cold holding temperatures in all coolers above 41 degrees F. All raw and cold held foods must be maintained at a temperature below 41 degrees F until cooked.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

Sanitizer strips were not available upon request. REPEAT.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed clean bowls being nested while still wet. All dishes must be air dried completely before stacking to avoid contamination. REPEAT.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed heavy dust build up on wall with AC thermostat. REPEAT. Also observed heavy food debris on floor of WIC. Observed WIC door not properly closing and latching upon entry/exit. Also observed large gap between floor and back door. All exterior doors must be sealed to keep pests from entering facility.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A94October 31, 20235 violations

Inspectors recorded 5 violations involving cleaning & sanitizing.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Debris on nested pots.

−1 point · Cited as “null”
RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Wet nesting of bowls.

−1 point · Cited as “null”
RoutineRepeatWarewashing facilities: installed, maintained, used; test strips.

No sanitizer strips.

−1 point · Cited as “null”
RoutineRepeatNonfood-contact surfaces clean.

Can opener dirty.

−1 point · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floor and walls in need of deep cleaning/sealing.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-013-000002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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