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Jerry J's

13754 CLEVELAND ST E , NAHUNTA, GA 31553 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected August 18, 2026
5 inspections on record · average score 95

Most recent inspection (August 18, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96August 18, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed a bottle of dish soap stored beside handwashing sink in food prep area. All chemicals and detergents shall be stored away from food prep areas to prevent contamination. COS. Bottle was moved to proper storage location.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
A96November 25, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed box of plastic wrap blocking handwashing sink by WIF. All handwashing stations shall be unobstructed, properly stocked, and in working order for the use of handwashing only at all times. COS. Plastic wrap was moved to proper storage location.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
A95April 15, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed handwashing station by WIF without handsoap in dispenser. All handwashing stations shall be properly stocked with hand soap and paper towels at all times.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed ice accumulating around door seal of WIF preventing it from closing properly. Freezer was maintaining proper temperature at time of inspection. All coolers/freezers shall be constructed to close and seal to maintain appropriate temperature and prevent contamination.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A95September 3, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed out of date food in WIC (use by 9/2/24). All prepared foods removed from original containers shall be date marked and used/discarded within 7 days. COS. PIC discarded out of date item.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineNonfood-contact surfaces clean.

Observed sticky floors, heavy dust build up, and trash debris under storage shelves in dry storage area. All non-food contact surfaces shall be swept and mopped regularly to avoid contamination and pest infestation.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A91November 9, 20231 violation

Inspectors recorded 1 violation involving temperature control.

RoutineProper cold holding temperatures.

Cheese on counter out of temp; cheese discarded.

−9 points · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-013-000023. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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