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Georgia › Brooks County › Barwick

Barwick Billiards

2054 E MAIN ST , BARWICK, GA 31720 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected October 22, 2026
7 inspections on record · average score 96

Most recent inspection (October 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93October 22, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and facility upkeep.

Critical (supporting)Corrected on siteRepeatToxic substances properly identified, stored, used.

Observed unlabeled spray bottles of bleach. COS proper labels were put on spray bottles by employee.

−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”
RoutineAdequate ventilation and lighting; designated areas used.

Vent is insufficient for use and is allowing main kitchen to fill with smoke.

−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”
A96March 25, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

Critical (supporting)Corrected on siteToxic substances properly identified, stored, used.

Observed unlabeled spray bottles of bleach. COS proper labels were put on spray bottles by employee.

−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”
A100October 31, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A95May 15, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed food debris build up in microwave. COS owner cleaned microwave.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineAdequate ventilation and lighting; designated areas used.

Vent is insufficient for use and is allowing main kitchen to fill with smoke.

−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”
A91August 21, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.

CriticalCorrected on siteFood separated and protected.

Observed raw shell eggs store above TCM foods in the RIC in the main kitchen. COS Eggs moved to proper shelf by the owner. No apparent contamination.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
RoutineAdequate ventilation and lighting; designated areas used.

Vent is insufficient for use and is allowing main kitchen to fill with smoke.

−1 point · Cited as “511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)”
A100May 1, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 8, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-014-000090. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.