Georgia › Bryan County › Richmond Hill
Firehouse Subs
9116 FORD AVE , RICHMOND HILL, GA 31324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85August 4, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ambient temp outside at 52F, interior temp at 48F. All walk in cooler TCS food items above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contaminated by unsanitized equipment. Observed a black mold like substance in the ice chute of the drink machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A91February 10, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed Sliced Tomatoes in Reach-In Cooler with an internal temperature of 45 degrees. C.A. Make sure food items are 41 degrees or less. Food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed meatball and marinara sauce with an ambient temperature of 104 degrees. C.A. Make sure food items are 135 degrees or greater. Food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed onions requiring temperature control at an internal temperature of 125 degrees. C.A. Make sure food items are 135 degrees or greater. Food item was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100July 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99November 8, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed plastic food storage containers located near 3 compartment sink stacked while still wet. C.A. Make sure food containers are stored in a dry location and allowed to dry.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A92February 9, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving management & training, food storage and handwashing & hygiene.
Observed servesafe of former employees and not from current employee. C.A. Make sure serfesafe is displayed.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed cases of drinks on floor behind register. C.A Make sure all food items are six inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed two buckets of pickles on floor of Walk-in Cooler. C.A. Make sure all food items are six inches off the floor.
−3 points · Cited as “null”Observed wiping cloth on side plate of hand wash sink. C.A. Make sure to properly store wiping cloths.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”A95November 8, 20233 violations
Inspectors recorded 3 violations involving food storage.
Observed a bag of onions stored on the floor near a bottle of cleaner. C.A. Make sure all food items are stored six inches off the ground away from cleaners.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed two buckets of pickles stored on the floor in the Walk-In Cooler. C.A. Make sure all food items are stored at least six inches off the ground.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed air vents, ceiling tiles, and walls in main kitchen with large buildup of dust.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000177. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.