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GeorgiaBryan County Richmond Hill

Hwangso Gopchang

9701 FORD AVE STE H , RICHMOND HILL, GA 31324 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected April 30, 2026
4 inspections on record · average score 93

Most recent inspection (April 30, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81April 30, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving food storage and handwashing & hygiene.

CriticalCorrected on siteFood separated and protected.

Observed food item in metal food container sitting in another food container. C.A. Make sure food is properly stored.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalFood separated and protected.

Observed sliced beef stored over claims in Reach-IN Freezer. Make sure food is properly stored.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed small amount of food items in hand sink near stove. C.a. Make sure hand sink is only used for handwashing.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineRepeatFood stored covered.

Observed several unpackaged food uncovered throughout kitchen uncovered in Reach-In Coolers and Reach-In Freezer. C.A. Make sure food is uncovered at all times.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A92October 28, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and food storage.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed am employee enter main kitchen wash hands in 3-compartment sink without using hand soap and then exit main kitchen. C.A. Make sure employees are only washing hands in designated hand sinks.

−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed no hand towels near hand sink in Main Kitchen near fryer. C.A .Make sure hand sink has hand towels at all times.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineFood stored covered.

Observed several unpackaged food uncovered throughout kitchen in Reach-In Coolers. C.A. Make sure food is uncovered at all times.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A100June 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 8, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-015-000303. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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