Georgia › Bryan County › Richmond Hill
Jukebox Bar
3741 HWY 17 STE 500 , RICHMOND HILL, GA 31324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on April 3, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 22, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed beef hamburgers in Reach-In Cooler under prep top uncovered, seasoning on prep top across from prep-top uncovered and mushrooms in mushroom in Reach-In Cooler box uncovered. C.A. Make sure all food is covered at all times.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100August 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98February 26, 20251 violation
Inspectors recorded 1 violation involving pest control.
Observed a bag of rags stored behind facility near bag door. C.A. Make sure all trash is stored to prevent accusation of rodents.
−1 point · Cited as “511-6-1.06(5)(m) - outside storage, prohibitions (c)”A90September 5, 20243 violations
Inspectors recorded 3 violations involving temperature control and garbage & waste.
Observed two open containers of Franks Red Hot Sweet Chili labeled refrigerate after opening. Observed one of the containers with an internal temperature of 75 degrees. C.A. Make sure all food items labeled "refrigerate after opening" are cold held at least 41 degrees or less. Items were placed into Reach-In Cooler.
−9 points · Cited as “null”Observed three unopened containers of Blue Cheese labeled keep refrigerated located on dry storage shelf. C.A. Make sure food items labeled keep refrigerated are stored at 41 degrees or less. Items were placed into Reach-In Cooler.
−9 points · Cited as “null”Observed an old fryer located outside back door with a trail of light brown liquid coming from it draining into an area that once held the dumpsters. C.A. Make sure to properly dispose of old equipment and old liquids.
−1 point · Cited as “511-6-1.06(5)(m) - outside storage, prohibitions (c)”B85April 3, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed ambient temperature of Reach-In Cooler at 50 degrees at 3:50. A second temperature was observed at 50 degrees at 4:06. Bone-In Chicken Wings was observed with surface temperature of 50 degrees and sliced carrots with surface temperature of 54 degrees. C.A. Make sure all temperature control food items are kept at 41 degrees or less. All items were moved to another cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC answer question about cold holding temperatures of 45 degrees. C.A. Make sure to be knowledgeable about ServeSafe.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed food debris in microwave. C.A. Make sure microwave is clean to prevent contamination.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99December 21, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed food debris in microwave. C.A. Make sure microwave is clean to prevent contamination.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000157. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.