Georgia › Bryan County › Richmond Hill
Papaya Thai Cuisine and Sushi Bar, LLC
2457 HIGHWAY 17 , RICHMOND HILL, GA 31324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 2, 2026): Inspectors recorded 4 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81July 2, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw fish placed above fruit in walk in cooler. COS fish was moved below RTE items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed personal drink placed into ice for customers. COS ice was disposed of and personal item was removed from ice.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food items in walk in cooler past 7 day prep date. COS items were disposed of.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed that facility was missing test strips for Quat at time of inspection. CA purchase test strips for quat. Facility is currently using dishwasher with chlorine and chlorine test strips to ensure that items are being correctly sanitized.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A95December 19, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed that facility was missing test strips for Quat at time of inspection. CA purchase test strips for quat. Facility is currently using dishwasher with chlorine and chlorine test strips to ensure that items are being correctly sanitized.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed food stored on floor of walk in cooler. COS items were moved to shelf.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet wiping cloths stored on counter top. COS place rags in sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed single use plastic cups being used for scooping ingredients out of prep top cooler. COS item was disposed of.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100July 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97December 11, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed wet wiping cloths stored on counter top. COS place rags in sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100July 3, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000202. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.