Georgia › Bryan County › Richmond Hill
Pizza Hut (Valor Huts PH of GA LLC)
60 EXCHANGE ST STE B-4 , RICHMOND HILL, GA 31324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 21, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, handwashing & hygiene and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76May 21, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, handwashing & hygiene and employee health.
Observed small personal pizza being stored in warmer cabinet. Cabinet is currently not working. Pizza was below 135F. COS item was disposed of. CA repair warmer cabinet prior to use.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed handwashing sink by 3 compartment sink not draining at time of inspection. CA repair sink so that it drains correctly.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. EHS provided employee health reporting agreement sheet.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. Facility does not have required cleaning agents in facility to follow posted clean up procedure. CA provide facility with written clean up procedure with details showing proper disinfectant will be utilized and what PPE will be used etc.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed Flies flying in main kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed RTE food items in prep top cooler that were passed there discard date. COS Chicken, Bacon, and Sauces were disposed of.
−4 points · Cited as “null”B89November 26, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed that facility did not have hand drying provisions provided in restroom at time of inspection. COS paper towels were provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed RTE food items, in walk in cooler, that were passed there allowed discard date. COS items were disposed of.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed black mildew like substance on wall by 3 compartment sink. CA clean area to remove substance. Observed grease and debris along kitchen wall by sauce station. CA clean area to remove debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87June 17, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving management & training, handwashing & hygiene and pest control.
Observed that facility could not provided ServSafe certification.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA documents were provided. Fill out documents and keep documents at facility for DPH to view.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed that handwashing sink in back had a pizza slicer stored in it. Sink was also full of water and is currently clogged. CA repair sink so that clog is removed and sink drains correctly. CA ensure that no items/trash/utensils ETC are placed into handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed Flies flying in main kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A96December 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed that facility did not have hand drying provisions provided for 2 handwashing sinks. Both the restroom handwashing sink and the front end sink did not have paper towels provided. COS paper towels were provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A100June 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000114. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.