Georgia › Bryan County › Richmond Hill
Popeyes
4401 HWY 17 , RICHMOND HILL, GA 31324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 3, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on June 4, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93May 7, 20262 violations
Inspectors recorded 2 violations involving food storage and pest control.
Observed raw biscuits on metal pans in Reach-In Cooler near drive-thru area stored on directly on top of raw biscuits. Corrected On-Site.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed a pile of ants clustered together and other ants walking around behind prep-top of raw chicken near drive-thru. C.A. Make sure facility is free of pests.
−3 points · Cited as “null”A94October 9, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and food storage.
Observed a few flies in dining room area. C.A. Make sure facility is free of pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed raw biscuits on metal pans in Reach-In Cooler near drive-thru area stored on directly on top of raw biscuits.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B89June 4, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed Yellow Shredded Cheese with an internal temperature of 48 degrees in Reach-In Cooler. C.A. Make sure all food is at least 41 degrees. Corrected On-Site. Food not prepped within 4 hours was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed coleslaw in Reach-In Cooler underneath warmer for chicken with an internal temperature of 44 degrees. C.A. Make sure all food is at least 41 degrees. Corrected On-Site. Food not prepped within 4 hours was discarded.
−9 points · Cited as “null”Observed plastic food containers stacked while wet. C.A. Make sure food containers are allowed to air dry before using.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed Reach-In Cooler with an ambient temperature of 46 degrees. C.A. Make sure ambient temperatures is at least 41 degrees. Corrected On-Site. Do not use Reach-In Cooler until ambient temperature is at least 41 degrees.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed Reach-In Cooler under warmer for Chicken with an ambient temperature of 45 degrees. C.A. Make sure Reach-In Cooler is at least 41 degrees. Corrected On-Site. Do not use Reach-In Cooler until ambient temperature is at least 41 degrees.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96November 19, 20242 violations
Inspectors recorded 2 violations involving food storage.
Observed marinade located in prep top in corner of facility uncovered. C.A. Make sure food is covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed flour in dry storage stored sitting upright on floor with bag open. C.A. Make sure food is stored covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A91June 7, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed a container of mango puree in ice bath with an internal temperature of 48 degrees. C.A. Make sure all TCS foods are 41 degree or less. Correct On-Site. Item was prepped at 9:15 and was moved to Reach-In Cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100March 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000274. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.