Georgia › Bryan County › Richmond Hill
The Smokin Pig
3986 HIGHWAY 17 , RICHMOND HILL, GA 31324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 26, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed beef and chicken in Reach-In Cooler with internal temperatures of 49 and 50 degrees. C.A. Make sure food is below 41 degrees. Food was discarded by PIC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Reach-In Cooler with ambient temperature above 41 degrees. C.A. Make sure coolers are below 41 degrees.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87February 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and handwashing & hygiene.
In Reach-In Cooler observed open butter on top of carton of eggs, with carton of eggs on top of bucket of pickles. C.A. Make sure foods are properly stored to prevent contamination. Corrected On-Site. Butter was discarded and eggs was moved to knew location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed hand sink in outside smoke house with no hand soap. C.A. Make sure hand sink has hand soap at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”A96October 2, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed hand wash sink in outside kitchen area with gloves and a blower stored in it.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100June 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 17, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91February 15, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed green beans and brunswick stew being held below 135F. COS items were removed.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000064. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.