Georgia › Bulloch County › Brooklet
Baldinos at BP
6645 HWY 67 , BROOKLET, GA 30415 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 14, 2026): Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78April 14, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed deli meats with internal temperature over 41F. Cooler may need to be set at lower temperature and foods may need to be covered and lid kept closed between use. COS meats taken to WIC to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed meatballs hot holding below 135F. COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed grime build up on can opener blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed bread stored on prep counter uncovered & not protected against contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wiping cloth stored hanging over edge of trash can. Towels for wiping counters must be stored completely submerged in sanitizing solution. To use spray sanitizer, you must either use cloth that is held in sanitizer or use new disposable towel each time.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed previous inspection report not posted in view of food service patrons.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C74September 11, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and menu & labeling.
Observed deli meats with internal temperature over 41F. Cooler may need to be set at lower temperture and foods may need to be covered and lid kept closed between use. COS meats taken to wIC to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed foodservice employee spraying undiluted sanitizer on food contact surface. CA sanitizer must be diluted to proper concentration and checked with test strips. COS employee cleaned surfaces with proper sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Osserved expired milk in WIC with expriation date 9/1/25. COS expired foods discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed unlabeled chemicals hanging on/over prep sink and handwashing sink. COS chemical labeled and moved to proper storage location.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed wiping cloth stored hanging over edge of trash can. Towels for wiping counters must be stored completely submerged in sanitizing solution. To use spray sanitizer you must either use cloth that is held in sanitizer or use new disposable towel each time.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed sunlight shining thru holes thru blocks where power panels are. To protect from pest intrusion all openings to outside must be sealed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A100January 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000785. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.