Georgia › Bulloch County › Brooklet
Chattanooga Subway #28919
400 PARKER AVE , BROOKLET, GA 30415 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food source and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food source and cleaning & sanitizing.
Observed a box of moldy tomatoes stored in the WIC COS: Discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed a spatula not in good repair with heavy dark grime/build-up.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B89March 27, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed prohibited chemical being used for a food contact surface. Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). CA Peroxide sanitizers are not used on food contact surfaces.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed soda nozzle with black organic material.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed Deli meats cooling with tight fitting lids and above 41 degrees. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A94September 23, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed soda nozzles with black organic material. At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed prohibited chemical being used for a food contact surface. Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). CA Peroxide sanitizers are not used on food contact surfaces.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed build up and food debris on bottom of reach in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed personal items on prep equipment.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87April 1, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed meatballs not properly reheated before hot holding.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed build up and food debris on bottom of reach in cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed build up and food debris on floors throughout facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93October 9, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed build up on back of slicer blade.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food debris at bottom of bun holder Observed build up and mold on seals at reach in cooler Observed build up and food debris on bottom of reach in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build up and food debris on floors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96May 2, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed frozen food items improperly thawing. COS: PIC used approved thawing methods.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed food debris inside oven and bottom of bread cooler and floor of walk-in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91November 6, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed tuna salad cold holding above 41F. COS: PIC discarded food item.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000566. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.