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China One

400 PARKER AVE STE 400 , BROOKLET, GA 30415 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected July 13, 2026
6 inspections on record · average score 94

Most recent inspection (July 13, 2026): Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91July 13, 20263 violations

Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.

RoutineCorrected on siteRepeatFood stored covered.

Observed soups left uncovered. COS lids placed.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed excessive food debris on prep table, fryers, food bowls. Cordless phone, cooler door handles, and other touch surfaces visibly soiled.

−1 point · Cited as “null”
RoutineRepeatAdequate ventilation and lighting; designated areas used.

Observed employee phone stored on food contact surface. Employee items must be stored properly in a place that will not contaminate food, food contact surfaces, or single-use items.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A93December 8, 20252 violations

Inspectors recorded 2 violations involving food storage and facility upkeep.

RoutineRepeatFood stored covered.

Observed crackers stored uncovered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed personal items stored on prep tables.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A96June 11, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

Observed corn starch & sugar containers uncovered, crackers stored uncovered, and veggies stored uncovered in the WIC. COS: PIC covered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A91December 20, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on siteFood separated and protected.

Observed tongs for raw chicken stored with raw beef. COS: PIC properly stored food item.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A95April 24, 20242 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteFood stored covered.

Observed uncovered foods in reach-in cooler and flour at breading station. COS discarded flour and covered items in cooler.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineNonfood-contact surfaces clean.

Observed build-up on exterior cooler door/handles.

−1 point · Cited as “null”
A98October 19, 20232 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineSingle-use/single-service articles: properly stored, used.

Do not use single use to-go containers as scoops for food. Scoop must have handle and be stored with handle not in contact with food.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
RoutineNonfood-contact surfaces clean.

Observed build-up and debris on lower shelving units.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-016-000063. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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