Georgia › Bulloch County › Brooklet
Sally Mae's Kitchen
6979 HWY 67 , BROOKLET, GA 30415 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 11, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage. This restaurant scored as low as 82 on June 17, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93September 11, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed organic matter on ice machine baffle.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a box of beans stored directly on floor. COS: Box removed from floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A97December 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed expired dairy products. Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. In addition, if used as an ingredient in a prepared food, the day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date. COS discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”B82June 17, 20256 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control and food source.
Obeserved egg wash with temperature 70F. Egg wash must be either held at 41F or lower; or use time as a public health control rather than temperature. In order to do this, submit a policy/procedure to the health department for approval. If approved, this policy must be presented if asked in an inspection. COS egg wash discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed shrimp with internal temp 65F. COS discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous foods held past 7-day discard dates. COS discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Once opened, potentially hazardous foods must be labeled with 7-day discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Chemical water test must be submitted annually.
−3 points · Cited as “511-6-1.06(1)(f)1 - sampling (pf)”Observed multiple foods hot holding in cabinet with internal temperature less than 135F. COS reheated to 165.
−9 points · Cited as “null”A91November 8, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Obeserved egg wash with temperature 70F. Egg wash must be either held at 41F or lower; or use time as a public health control rather than temperature. In order to do this, submit a policy/procedure to the health department for approval. If approved, this policy must be presented if asked in an inspection. COS egg wash discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple foods hot holding in cabinet with internal temperature less than 135F. PIC stated foods were not placed in there until 130-200PM. COS reheated to 165.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100August 29, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000766. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.