Georgia › Bulloch County › Brooklet
STILSON CAFE
8286 E HIGHWAY 80 , BROOKLET, GA 30415 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 2, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 80 on August 8, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 2, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chicken tenders under a heat lamp at 111F. COS: PIC states tenders were under 2-hour reheat window & instructed staff to re-fry tenders.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A92November 7, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed body gel/ cooling gel stored in the WIC.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed a rag stored in the front hand washing sink. COS: Rag removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A94April 1, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
OBSERVED ITEMS IN COOLERS MISSING DATE MARKING (7 DAY).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED MINOR DEBRIS IN REACH IN/WALK IN COOLERS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED DEBRIS ON FLOORS/WALLS/CEILINGS.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”OBSERVED GREASE/DUST ACCUMULATION ON VENT HOOD FILTERS.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”OBSERVED PERSONAL ITEMS ON PREP TABLE.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B80August 8, 202411 violations
Inspectors recorded 11 violations, 4 of them critical, involving cleaning & sanitizing, food storage and temperature control.
OBSERVED DEBRIS ON POTATO SLICER.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED DEBRIS ON CAN OPENER BLADE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED MULTIPLE CHEMICAL SPRAY BOTTLES STORED IN FOOD PREP AREAS.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”OBSERVED MULTIPLE FOOD ITEMS MISSING DISCARD DATES IN PREP COOLER/REACH IN AND WALK IN COOLERS.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED MULTIPLE SOILED WIPING CLOTHS STORED ON PREP SURFACES.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”OBSERVED SCOOP STORED WITH HANDLE IN CONTACT WITH FLOUR.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”OBSERVED CUPS STORED WITHOUT PROTECTIVE SLEEVE.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”OBSERVED DEBRIS ON EQUIPMENT.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED DEBRIS IN COOLERS/FREEZER FLOORS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED SOILED DISHES BEING RINSED INTO MOP SINK AND GROUND SURFACE BEHIND FACILITY.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”EXCESSIVE DEBRIS ON FLOORS, WALLS, AND CEILINGS THROUGHOUT.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B85April 3, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.
OBSERVED SLICED CHEESE ON COUNTER WITH INTERNAL TEMPERATURE 72 DEGREES F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED DAMAGED PREP TOP COOLER LID.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”OBSERVED MULTIPLE PREPPED FOOD ITEMS IN WALK IN COOLER MISSING 7 DAY DISCARD DATE.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED SOILED DISHES BEING RINSED OUT WITH WATER HOSE ONTO GROUND SURFACE.
−1 point · Cited as “511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)”OBSERVED DEBRIS ON FLOORS, WALLS, CEILINGS, AND EQUIPMENT.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”OBSERVED VENT HOOD FILTERS WITH GREASE AND DEBRIS BUILD UP.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”OBSERVED EMPLOYEE PERSONAL ITEMS THROUGHOUT KITCHEN.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000703. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.