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Subway SV Trading Company

8700 HWY 67 , BROOKLET, GA 30415 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected June 30, 2026
6 inspections on record · average score 97

Most recent inspection (June 30, 2026): Inspectors recorded 1 violation involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97June 30, 20261 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutinePersonal cleanliness.

Observed food service workers without hat or hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A96December 18, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed build up/food debris on slicer.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A94April 29, 20252 violations

Inspectors recorded 2 violations involving temperature control and handwashing & hygiene.

RoutineRepeatContamination prevented during food preparation, storage, display.

Walk-in cooler leaking from cooling unit, dripping on shelving and being collected in containers. Food shall be protected from contamination by storing the food: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
RoutineRepeatSingle-use/single-service articles: properly stored, used.

Single-use items stored in a place that receives splatter from handwashing sink. Options: do not store anything in area wherer splatter occurs; change plumbing fixture so it does not create splatter; place divider that will prevent splatter from getting on food contact surfaces/single-use items.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A96November 8, 20242 violations

Inspectors recorded 2 violations involving temperature control and handwashing & hygiene.

RoutineContamination prevented during food preparation, storage, display.

Walk-in cooler leaking from cooling unit, dripping on shelving and being collected in containers. Food shall be protected from contamination by storing the food: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Single-use items stored in a place that receives splatter from handwashing sink. Options: do not store anything in area wherer splatter occurs; change plumbing fixture so it does not create splatter; place divider that will prevent splatter from getting on food contact surfaces/single-use items.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A100May 2, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A99November 21, 20231 violation

Inspectors recorded 1 violation involving garbage & waste.

RoutineToilet facilities: properly constructed, supplied, cleaned.

Trash can in restroom must have lid.

−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-016-000479. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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