Georgia › Bulloch County › Brooklet
Uncle Shug's Bar-B-Q Place
105 HIGHWAY 80 E , BROOKLET, GA 30415 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 24, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed pulled pork and mac and cheese hot holding with internal temperature below 135F. COS pork was just chopped so it was reheated, mac and cheese was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple potentially hazardous foods with no label and no datemarking. Foods must be marked with 7-day discard date by which food must be consumed or discarded. COS items dated.
−4 points · Cited as “null”Clean wall/ceiling behind toaster and floors/walls under/behind cooking equipmeht.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90September 23, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed items/utensils in the handwashing sink. COS: PIC removed items.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed organic matter on ice machine baffle. Observed build-up on can opener blade. COS PIC cleaned & sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed light out under vent hood.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”B87April 1, 20254 violations
Inspectors recorded 4 violations involving temperature control and facility upkeep.
At 150pm, observed chicken prepared at 11am with internal temperature 123F. COS reheated to 169 by 205pm. Warmer was set to 145, which is fine if in a unit that does not get opened constantly. Recommend using higher temperature setting. Can try keeping the chicken on higher shelf and trying to keep it further towards the back away from the door. Or placing in a hot holding unit that isn't opened as often.
−9 points · Cited as “null”Observed ice scoop stored on top of ice machine. Must be stored in a clean protected location.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Glass light bulbs must be shielded in areas where food is prepped or stored.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Replace light bulb under fry hood.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”B82August 14, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and plumbing & water.
At 236pm, observed chicken prepared at 11am with internal temperature 125F. COS reheated to 184 by 252pm. Warmer was set to 135 which is minimum holding temp, but to be sure foods stay above minimum temp, recommend using higher temperature setting between 145-165.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed potentially hazardous bbq sauces that appear to be bottled, but are not sealed and not from an inspected manufacturing facility. House made sauces are not shelf stable and must be held either hot or cold and dated with 7-day discard, and cannot be packaged or bottled. To have a house made item considered non-potentially hazardous, you must have independent laboratory analysis which states the item is not potentially hazardous or TCS. COS sauces discarded.
−3 points · Cited as “511-6-1.05(b) - documentation of proposed variance and justification (pf)”Observed side door with holes in it that can allow pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed inoperable septic pump alarm set to silence mode. An individual sewage disposal system must be sized, constructed, maintained, and operated according to law.
−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”A92January 24, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and pest control.
OBSERVED PAINT WEAR ON FLOORS AND WALLS IN WALK IN COOLER.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”OBSERVED SAUCE COOLER IN FRONT BY CASHIER WITH INTERNAL TEMPERATURE 55 DEGREES F. NO POTENTIALLY HAZARDOUS FOODS IN COOLER DURING INSPECTION.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”OBSERVED DAMAGED SEAL ON BACK DOOR.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED HOLE IN SIDE DOOR.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED EXCESSIVE WEAR TO PAINT ON FLOORS.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”OBSERVED GREASE BUILD UP ON VENT HOOD FILTERS.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”OBSERVED LIGHT IN KITCHEN NOT WORKING.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000411. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.