Georgia › Bulloch County › Statesboro
Del Sur Tacos & Cantina
514 S MAIN STREET , STATESBORO, GA 30458 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on May 21, 2026, scoring 64/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 83. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (May 27, 2026): Inspectors recorded 5 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83May 27, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed pico, guac, pimento cheese cooling stacked with tight fitting lids or placed into service without being properly cooled. CA foods must be properly cooled to 41 within 4 hours or discarded. COS foods discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed cream cheese sauce, juice, and mixers with an internal temperature above 41°F. COS- items discarded.
−9 points · Cited as “null”Observed food held past 7-day discard date. COS- food discarded.
−4 points · Cited as “null”Observed reach in cooler in kitchen above 41 Observed reach in cooler behind bar inside out of temp. CA- Ambient air temperature, shall be maintained in good repair and be accurate within the intended range of use. Call Health department for inspection of coolers before continued service. 912-764-5969.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed food debris and buildup on floors, walls, ceiling tiles in kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”U64May 21, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed employee changing tasks without utilizing proper handwashing procedures.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed raw chicken with an internal temperature of 48°F COS- PIC discarded chicken and reframed from using reach in cooler until repaired/ replaced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chicken wash with expired 7 day discard dates. cos; Pic disscarded chicken wash.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed eggs stored above vegetables and bread in outside walk-in cooler.
−9 points · Cited as “null”Observed dishwasher not properly cleaned. Dishware was stored with soiled and crusted food debris on them. COS- PIC washed all soiled dishes that were store together.
−4 points · Cited as “null”Observed ice scoops not stored in a upright position. Ca- ice scoops should be stored in an upright position to prevent contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B83May 28, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food source and food storage.
Observed food items with expired 7 day discard dates.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed walk in cooler leaking on food items and produce. Corrected on site.
−9 points · Cited as “null”Observed uncovered food items in the kitchen and dry storage.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A92June 28, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed dishwasher not properly sanitizing food contact surfaces in main ware washing area and outside bar. COS: Bar dishwasher was restocked with sanitizer bottle and main dishwasher in kitchen was repaired onsite.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed uncovered rice cakes in walk-in cooler. COS: PIC discarded.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed buildup of food debris and grease on cooking equipment and shelving.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food debris and buildup on floors, walls, ceiling tiles in kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94December 7, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control, cleaning & sanitizing and facility upkeep.
Observed fly activity in warewashing area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed buildup of food debris and grease on cooking equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food debris and buildup on floors, walls, ceiling tiles in kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000471. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.