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GeorgiaBulloch County Statesboro

The Lodge at Bethany

77 BETHANY WAY , STATESBORO, GA 30458 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 21, 2025
5 inspections on record · average score 98

Most recent inspection (October 21, 2025): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 21, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A97April 4, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed improper cooling of TCS foods with a tightly wrapped container.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A96October 10, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed ice scoop stored in stagnant water. COS ice scoop bucket moved to dishwasher for cleaning.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A99April 24, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Observed heavy build-up of debris and foods around & on top of the oven warmer.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineNonfood-contact surfaces clean.

Observed minor debris on floor on walk-in freezer.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A96November 8, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed improper cooling of melons with a tightly wrapped container. COS: PIC opened wrappings.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
Critical (supporting)Corrected on siteWarewashing facilities: installed, maintained, used; test strips.

Observed facility with expired Quad sanitizer testing strips. COS: PIC informed admin to order new strips.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-016-000430. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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