Georgia › Burke County › Waynesboro
Pizza Hut #2019
1100 N LIBERTY ST , WAYNESBORO, GA 30830 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on August 1, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94January 12, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed eggs in walk in cooler with disposal date of 01/07/2026, pepperoni out of original container with no date marking, cheese out of original container with no date marking, prepped dough with discard date of 01/11/2026. COS-disposed of.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed floor and wall around dishwashing area encrusted with food debris and presenting an odor. CA-clean and sanitize thoroughly.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87August 4, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed several items at prep top cooler out of temp, see temperatures. COS-disposed of at time of inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed flies in kitchen area, congregating around food debris under dishwashing area. ca-clean area asap.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed ceiling in disrepair and in need of fixing, observed floor under dishwashing area encrusted with food debris in need of cleaning, observed walls near walk in cooler missing tiles and need to be replaced. CA-repair/clean all listed areas.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A90January 13, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed drink nozzle on drink machine encrusted with drink syrup COS-cleaned and sanitized dispensers at time of inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed lettuce in walk in cooler with discard date of 01/07/2025 observed no date marking on prepped cheese and pepperoni and not in original containers, observed cheese container in walk in with discard date 01/07/2025. COS-thrown out at time of inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed ice scoop stored in ice machine, COS-placed in tub outside of ice machine that should be cleaned and sanitized often.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed food encrusted on floor underneath wing prep area, observed shelving encrusted with grease and food debris CA-clean thoroughly and often.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80August 1, 202411 violations
Inspectors recorded 11 violations involving temperature control, cleaning & sanitizing and pest control.
Food items in WIC Sausage 48 Pasta 50 Pepperoni 48 cheese 49 COS Items thrown out at time of inspection Repair WIC.
−9 points · Cited as “null”Ware wash sink bays encrusted with food COS Cleaned at time of inspection.
−4 points · Cited as “null”Dish rack encrusted with black slimy debris.
−4 points · Cited as “null”Nozzles on drink machine encrusted with syrup COS Cleaned at time of inspection.
−4 points · Cited as “null”Flies in kitchen area.
−3 points · Cited as “null”Water in dish machine at 114 degrees CA increase temp to 120.
−2 points · Cited as “null”Tables encrusted with food debris CA Clean ASAP.
−1 point · Cited as “null”NFC prep table Cover encrusted with food debris.
−1 point · Cited as “null”Drying rack at sanitizer encrusted with food debris CA Clean.
−1 point · Cited as “null”Men's restroom out of order due to auto accident. REPAIR ASAP.
−1 point · Cited as “null”Floor in WIC encrusted with food debris CA Clean.
−1 point · Cited as “null”A97January 23, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed grates of shelving in WIC with dust and food debris on them. Clean thoroughly, clean more often. REPEAT.
−1 point · Cited as “null”Observed walk in freezer with significant leak on shelving, leaving ice covering the shelves. c/a repair freezer asap.
−1 point · Cited as “null”Observed walk-in cooler leaking liquid along back walls, leaving a green discoloration along the wall and floor.c/a fix the leak asap.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP 017-1024. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.