Georgia › Butts County › Jackson
Papa John's
2679 HWY 16 W UNIT C , JACKSON, GA 30233 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 2, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 80 on June 25, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B80June 25, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, management & training and employee health.
Observed the sanitizer bucket at a level too toxic. The quaternary ammonium test strip turned blue. The concentration should be at 200 PPM.
−4 points · Cited as “511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)”Observed no CFSM document or person present. Employee on duty just started working at the facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed the PIC not aware of the employee health policy.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed that the pizza sauce was not marked or identified to indicate the time when the can was opened and sauce removed from the can. Also no documentation and/or letter is provided that states the allowance of the variance with written procedures of the variance is not available. PIC did not know how to obtain the documentation.
−4 points · Cited as “511-6-1.04(6)(j) - variance requirement (pf)”Observed single service pizza boxes stored on the floor in the dry storage room.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed the clear curtains at the entrance of the walk in cooler in need of cleaning due to a white substance on them.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-018-000071. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.