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Georgia › Calhoun County › Arlington

Oriental Deli

443 PIONEER RD , ARLINGTON, GA 39813 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected June 17, 2026
6 inspections on record · average score 96

Most recent inspection (June 17, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91June 17, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on siteFood separated and protected.

Observed raw unpasteurized eggs stored over ready-to-eat breads and produce in reachin-cooler. Owner corrected violation by moving eggs to a shelf below breads and produce.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A100December 17, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 18, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 11, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A91June 13, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed vegetables, chicken and noodles held above 41 degrees F in reach in cooler. Food was discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A94December 12, 20232 violations

Inspectors recorded 2 violations involving food storage.

RoutineCorrected on siteFood stored covered.

Observed open bag of rice not stored protected from contamination under prep table when not in use. Owner corrected violation by rolling and tying bag. Observed uncovered containers of spices stored on prep table when not in use. Owner corrected violation by placing cover over spices.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteRepeatSingle-use/single-service articles: properly stored, used.

Observed single service box of plates stored in contact with floor in dry storage area. Owner corrected violation by moving single service items to a shelf.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-019-000118. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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