Georgia › Camden County › Waverly
Honey Creek - GA Episcopal Conference Center
299 EPISCOPAL CONF. CENTER RD , WAVERLY, GA 31565 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 19, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99May 15, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
At time of inspection, there is residue on the floor from the (secondary, unused) vent hood. PIC states that during recent rain storm, a leak was revealed in the roof vent from the vent hood. PIC states he is going to check the vent from the roof and patch any leaks.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100December 11, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99June 13, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
At time of inspection, observed the handle of the ice scoop in contact with the ice in the ice machine. COS: The kitchen manager removed the scoop and placed it in the designated storage area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A99January 10, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
At time of inspection, observed accumulation of dust around interior of vent hood, above the pizza oven.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-139 (FS). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.