Georgia › Candler County › Metter
Hong Kong Chinese Restuarant
238 SW BROAD ST , METTER, GA 30439 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 1 violation involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98June 22, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee cups stored on a prep table in the back kitchen area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99December 8, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed personal drink stored on a shelf below a prep table where facility sauces were being stored.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100May 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91November 25, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene, food storage and facility upkeep.
Observed a personal sports drink being stored above facility foods and not in a cup with a lid and straw. COS: PIC discarded drink.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed a bag of carrots on the floor of the walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed personal drink and lighter being stored above facility food. COS: PIC removed items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94May 13, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed raw shrimp improperly cooling with a closed lid on container dated 5/13, & with an internal temp of 45F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed a bag of carrots on the floor of the walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B89November 13, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed the shiels of the ice machine with black organic matter on shield.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed shrimp sauce being stored without proper date marking in the WIC.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed raw frozen beef being stored uncovered & directly on ice in the reach-in freezer. COS: PIC properly stored & covered beef.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed personal foods being stored next to other foods in a reach-in cooler. COS: PIC removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-021-000057. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.