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Pleasant View Nursing Center
475 WASHINGTON ST , METTER, GA 30439 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on May 11, 2026, scoring 67/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 95. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 1, 2026): Inspectors recorded 2 violations involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 1, 20262 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed a food handler with a bracelet and ring with stones. COS The food handler took both the bracelet and ring off.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed employee drink stored on top of the microwave in the kitchen. COS The employee drink was discarded.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”U67May 11, 20268 violations
Inspectors recorded 8 violations, 3 of them critical, involving food storage, temperature control and pest control.
Observed raw meat stored beside leftovers and pasteurized eggs. COS The raw meat was moved to the proper location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed leftover turkey ( 43 F) & blackeye peas (58F) in the reach in cooler above 41 degrees F, the reach in ambient was 40 F. COS The out of temperature leftovers were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a live roach in the dry storage area. COS The live roach was swept up.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee's drinking from cups that are not single-use.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed the lid for the rice in dry storage was cracked.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food handlers with bracelets and rings with stones on.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that the back screen door frame was showing light through and was not sealed to prevent the entrance of pest.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed employee drying pans with a towel.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A97November 12, 20251 violation
Inspectors recorded 1 violation involving pest control.
Observed that the back door frame was showing light through and was not sealed to prevent the entrance of pest.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A93May 12, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed dish washer with no detectable sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed breakfast foods improperly cooling in lidded containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A93November 25, 20242 violations
Inspectors recorded 2 violations involving food storage.
Observed container of fruit cocktail uncovered on the prep table during the entire inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed container of sugar unlabeled of its contents. COS Container labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”B83May 20, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed pasta & beef hot holding below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed dish washer with no detectable sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed organic black matter on the ice machine baffle.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a personal drinking cup being stored next to fish. COS: Cup removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A93November 27, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed dried food build-up on can opener blade. COS: Food handler cleaned & sanitized can opener blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee personal bottled drink being stored in the food prep area. COS: Food handler removed drink from prep area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B85November 13, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed sweet potatoes in the reach-in unit with a temp of 48F. Ambient of unit 45F. COS: Sweet potatoes were discarded. CA Move all TCS foods to second reach-in cooler unit until reach-in cooler 1 is cold holding at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the shield of the ice machine with pink organic matter on the back side of the shield.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-021-000064. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.