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Subway

1105 S LEWIS ST , METTER, GA 30439 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected September 14, 2026
6 inspections on record · average score 91

Most recent inspection (September 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90September 14, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and management & training.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed black organic matter on the inside flap of the ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineRepeatCertified food protection manager.

Observed that the facility does not have a certified food safety manager posted. CA The facility is required to have a certified food safety manager certificate posted.

−4 points · Cited as “null”
A91March 18, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training.

Critical (supporting)RepeatCertified food protection manager.

Observed that the facility does not have a certified food safety manager posted. CA The facility is required to have a certified food safety manager certificate posted.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutinePersonal cleanliness.

Observed food handler with a watch on and another with a ring with a stone.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
A90August 25, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)RepeatCertified food protection manager.

Observed that the facility does not have a certified food safety manager. CA The facility is required to have a certified food safety manager.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed an employee rinsing off a spoon in the hand washing sink. CA Hand sink is for hand washing only.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineProper eating, tasting, drinking, or tobacco use.

Observed food employee drinking out of a cup with out a straw and an open water bottle sitting on a table. CA Employees must drink out of single-use cups with lids and straws.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
A90February 17, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)RepeatCertified food protection manager.

Observed the facility without a CFSM certification posted.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed hand washing station without paper towels. COS: PIC replaced paper towels.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A93August 12, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

Observed the facility without a CFSM certification posted.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
RoutinePersonal cleanliness.

Observed food handlers without any hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A90February 19, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed the veggie prep top cooler holding tomatoes & lettuce at temps above 41F. Unit's ambient temp at 44F. COS: Food discard.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutinePhysical facilities installed, maintained, and clean.

Observed damage to ceiling tiles above the drive thru window from an exploded soda fountain line.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 02100320. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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