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Georgia › Candler County › Pulaski

Orchard Manor

118 SCHOOL ST , PULASKI, GA 30451 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected June 3, 2026
6 inspections on record · average score 96

Most recent inspection (June 3, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97June 3, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed puree and boiled eggs from breakfast in the walk in cooler was cooling lidded. COS The food items were uncovered to continue to cool.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A96November 5, 20252 violations

Inspectors recorded 2 violations involving food-safety requirements.

RoutinePersonal cleanliness.

Observed a food handler in the kitchen with a rubber bracelet and a ring with stones.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed wet mop stored in the mop bucket after being used.

−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”
A96May 5, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed organic matter on the shield of the ice machine. COS: PIC instructed maintenance to clean & sanitize.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A99November 18, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteIn-use utensils: properly stored.

Observed a single service cup being used as a scoop. COS: PIC removed.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A97May 6, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed sausage, puree, and boiled eggs in the walk in cooler from breakfast cooling covered with saran wrap. COS The food items were uncovered to complete the cooling process.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A93November 6, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Corrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed organic matter on the shield of the ice machine. COS: PIC instructed maintenance to clean & sanitize.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee drink stored in the ware washing area. COS: Drink removed from area.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 021000410. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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