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Georgia › Carroll County › Bremen

Eat Fresh, Inc dba Subway #19958

102 PRICE CREEK RD , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected October 14, 2026
5 inspections on record · average score 94

Most recent inspection (October 14, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87October 14, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

CriticalCorrected on siteHands clean and properly washed.

Observed hand wash sink behind front counter with no water./PIC filled a tea urn with water above 85F to make a temporary handwash sink until the faucet is repaired.

−9 points · Cited as “511-6-1.03(5)(a) - clean condition of hands & exposed portion of arms (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed in bulk ice machine black build up on the baffle./Clean more frequently.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineFood-contact surfaces: cleaned & sanitized.

Observed dishes with residual labels and adhesive./Must remove all old labels when washing, rinsing, and sanitizing dishes.

−4 points · Cited as “511-6-1.05(7)(c) - cooking & baking equipment (c)”
A95March 27, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Inside of ice machine observed with black accumulation.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineNonfood-contact surfaces clean.

Brown accumulation / dusty appearance of exterior of dry storage containers observed.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A91September 8, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving food storage and pest control.

CriticalToxic substances properly identified, stored, used.

Observed glass cleaner stored on pizza dough table; observed employee personal medicine and other personal items stored on top of microwave; observed personal employee drinks (cans) opened stored on prep table.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)Insects, rodents, and animals not present.

Observed latest pest control records from 03/26/2025 at time of inspection.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed clean dishes stacked wet./ allow all dishes to air dry before storing.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed box of deli paper stored directly on the floor./store at least 6 inches off the floor to prevent potential contamination.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A98February 10, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no choking poster in posted at time of inspection.

−1 point · Cited as “null”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed clean dishes stacked wet./ allow all dishes to air dry before storing.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A97August 23, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed in walk in cooler rotisserie chicken cooling with lid on./ Remove lid when cooling to allow food to cool more rapidly.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-022-000601. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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