Georgia › Carroll County › Bremen
Good Neighbor Meals
1031 ALABAMA AVE , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 84 on March 15, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97June 23, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed several food containers with ingredients such as seasonings or breadings with no label./ All foods must be labeled with a common name.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A91December 10, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed several food containers with ingredients such as seasonings or breadings with no label./ All foods must be labeled with a common name.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no paper towels at hand sink in main kitchen at time of inspection./ PIC replaced paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Obserced incorrect inspection from OCT 2024./ Must post most current inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A92May 7, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
No sanitizer coming through line and registering 0ppm at dish machine./Instructed to use 3 compartment sink to sanitize until it's repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no paper towels at hand sink in main kitchen at time of inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A96October 9, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
No sanitizer coming through line and registering 0ppm at dish machine./Instructed to use 3 compartment sink to sanitize until it's repaired.
−4 points · Cited as “511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)”B84March 15, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, cleaning & sanitizing and menu & labeling.
Observed raw shelled eggs stored above cooked and ready to eat foods in walk-in cooler allowing potential cross contamination./adhere to proper storage order guidelines.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed chemical bottles and personal items Wipes, sanitizer bottle) stored in food prep areas and equipment throughout main kitchen area./keep all chemicals and personal belongings stored in a segregated area to prevent contamination.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed expired milk and lemon juice in walk-in cooler./discard.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed several dry food containers and condiments without a proper label or common name./label all foods stored outside original container with common food name.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000673. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.