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McDonald's Bremen

2001 ALABAMA AVE , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected August 10, 2026
6 inspections on record · average score 91

Most recent inspection (August 10, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90August 10, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteProper cold holding temperatures.

Observed near drive thru right side of icecream machine holding above 41F./PIC must put out of order sign on that side and dispose of product.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper cold holding temperatures.

Observed creamer dispenser in drive thru area holding creamer above 41F./PIC discarded creamer.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee drink stored on preptop table near front counter./PIC discarded all items: Employee drinks must be stored below food prep areas and single service items.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
B87January 12, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.

CriticalFood separated and protected.

Observed raw shelled eggs stored in the same bin as liquid pasteurized eggs in reach in drawer; observed raw shelled eggs store beside liquid eggs in walk-in cooler./corrected to appropriate location.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
RoutineCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed no sanitizer made at three compartment with dishes present at time of inspection./PIC made sanitizer.

−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”
A94June 13, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Management knowledge, responsibilities, reporting.

Observed no Employee reporting agreements at time of inspection./ Emailed a blank copy to PIC.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towel dispensar at handwash sink not working./ PIC placed accesable paper towels next to hand sink.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no inspection posted in window. Observed no choking poster in dining room./ Emailed choking poster handout to PIC.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineNonfood-contact surfaces clean.

Observed some plastic debris in dry storage area.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
B84November 13, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.

CriticalCorrected on siteFood separated and protected.

Observed raw hamburger above raw bacon, raw shelled eggs above pancakes, and raw shelled eggs beside pasteurized liquid eggs. PIC moved all items to appropriate locations.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed ice machine with build up present inside./clean more frequently.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no inspection posted in drive thru window. Old inspection with score of 98-A posted in lobby. Most recent inspection had a score of 92-A.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A92April 29, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed no sanitizer made at time of inspection./corrected.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed chemical spray bottle stored next to sauces in dry storage shelf./corrected.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed ice machine with build up present inside./clean more frequently.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A98November 14, 20235 violations

Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and pest control.

Critical (supporting)Physical facilities installed, maintained, and clean.

Observed frost build up present in the walk-in freezer and reach-in freezers. / Defrost as necessary.

−1 point · Cited as “511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed dust and debris build up present on the fan cover on the walk in cooler unit. / Deep clean often.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed debris and mold build up present on the shelves in the walk-in cooler. / Deep clean often.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed cracked floor tiles present in the rear area near the service door. Replace broken tiles to prevent pests.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed low grout near the mop sink. / re-grout to prevent pests.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-022-000747. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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