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Georgia › Carroll County › Bremen

Waffle House # 1311

1980 ALABAMA AVE , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected October 30, 2026
6 inspections on record · average score 92

Most recent inspection (October 30, 2026): violation details for this inspection are not yet available here.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91October 30, 2026Details pending

Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.

A92March 31, 20265 violations

Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed dish machine registered maximum temperature 157F./Maintenance ticket sent for repair.

−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed old label left on clean bucket above three compartment sink.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineIn-use utensils: properly stored.

Observed spoon stored in raw chicken bucket with handle down.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed single use items exposed to contamination./invert.

−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee drinks stored near single use utensils./moved to designated area.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
B85September 10, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.

CriticalCorrected on siteFood separated and protected.

Observed raw sausage beside raw bacon and hashbrowns beside waffle batter(raw egg). PIC moved items to appropriate locations.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed dish machine below 160F. PIC had maintenance fix issue.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A93February 24, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed dish washing machine reach highest temperature 137F./repaired; observed sanitizer bucket strength reading 0ppm./corrected.

−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”
RoutineFood properly labeled; original container.

Observed salt and pepper stored outside original container without a label./corrected.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
A95August 23, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed dumping in hand sink./ PIC COS.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed some clean cups stacked wet./ allow all dishes to air dry before stacking.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A93February 5, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and menu & labeling.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed Windex bottle hanging on shelf next to pans./ PIC moved chemical to the bottom self.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
CriticalCorrected on siteFood properly labeled; original container.

Observed expired milk./ PIC disposed of jug.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-022-000085. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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