Georgia › Carroll County › Bremen
Zaxby's #11603
135 HWY 27 BYPASS , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93June 23, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Observed black buildup on baffle of bulk ice machine./clean more frequently.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed black build up on drink nozzles in dining room and drive-thru./PIC cleaned and sanitized nozzeles.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed soda syrup cords stored on floor./PIC moved cords off of floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed water buildup from condensation in reach in cooler. Lettuce container stored in water./PIC moved container to different cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B87December 4, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed preptop with TCS foods holding above 41F including lettuce 50F, coleslaw 53F, sliced cheese 55F, and sliced tomato 51F./PIC discarded all items and placed foods in an icebath until unit can be repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed handsink beside raw chicken prep-top blocked by trashcan./PIC moved item.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no paper towels at hand sink near 3-compartment sink./PIC replaced papertowels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”B86May 7, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed items under heat lamp below 135F including: chicken wings 119F & vegetable egg rolls 127F. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no soap at handwash sink beside chicken breading station. PIC changed batteries.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no inspection report posted in drive thru window.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87November 6, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and food storage.
Observed American cheese slices in ice bath holding internal temperature 47F and 51F; lettuce 47F./moved food items to walk-in cooler and ice changed.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed unlabeled spray bottle and other cleaning chemicals bottles stored above cooking oil./PIC moved cleaners to designated chemical shelf.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A91April 10, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Observed in main kitchen next to chicken breading station hand wash sink blocked by trash can and bulk container./ all hand wash sinks must be accesable.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed fly stip in main kitchen near handwash sink and dry storage./ facility should only use professional pest control services and may only have fly strips near the back door.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed bowl as scoop in lettuce. observed scoop with handle facing down in chicken breading./ PIC moved lettuce scoop.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed heavy ice build up inside of reach in freezer next to fryers./ defrost more frequently.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed split gasket on reach in cooler at breading station./ replace.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A93October 24, 20236 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed pink mold built up in ice dispenser in dining room area./ clean more frequently to reduce mold buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food debris left on clean pan./ Make sure there is no food debris on clean equipment.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed grease buildup on the hood above the fryers./ deep clean more frequently.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”Observed ice built-up on chicken prep top cooler near fryer./Defrost more frequently.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed stained ceiling tiles in main kitchen area, observed walls and cooking equipment with grease built-up./clean as needed.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed light bulbs in vent hood out./ replace as needed.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-04-FSVC-003236. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.