Georgia › Carroll County › Carrollton
Mount Zion Community Center
4455 MT. ZION RD , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 1, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 1, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99August 20, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed box of to-go plates stored on floor of dry-storage./ all food or food-contact surfaces must be stored at least 6 inches off the ground.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A92January 8, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed spoon in handwash sink. PIC removed spoon.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple prepped items without date labels in reach in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A91May 14, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed in reach in cooler coleslaw on top of raw steak. observed many strawberry containers stored next to raw bacon. observed bouquet of flowers on food. / PIC moved all items to allow proper separation and moved flowers out of the reach in.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A95November 15, 20233 violations
Inspectors recorded 3 violations involving handwashing & hygiene, food storage and facility upkeep.
Observed two uncovered employee drinks stored next to bleach cleaner and next to hand washing sink./All employee drinks must be covered with a lid and a straw and stored in a designated area away from any food, food prep areas and away from all chemicals.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Hang all brooms and mops 6 inches off the floor.
−1 point · Cited as “511-6-1.07(5)(m) - maintenance tools, storage (c)”Observed light bulb out in grill vent hood./replace; observed light bulb uncovered in dry storage room./keep light with adequate shield.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-07-FSVC-005098. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.