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Georgia › Carroll County › Temple

K&D Hotdog Stand

153 GOVERNORS LN , TEMPLE, GA 30179 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected September 18, 2025
2 inspections on record · average score 91

Most recent inspection (September 18, 2025): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90September 18, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

CriticalProper cold holding temperatures.

Observed on mobile unit a reach in cooler holding an ambient temperature of 75F./repair or replace.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed old inspection of 100 from 2023 posted./most recent insepction must be posted.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no choking poster or food service permit on display.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
A92June 20, 20244 violations

Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, plumbing & water and cleaning & sanitizing.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed no hot and cold running water at time of inspection; observed no soap nor paper towels available at time of inspection./1. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Hot and cold water available; adequate pressure.

Observed no hot and cold running available at time of inspection./The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed no test strips available at time of inspection.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed carpet/rug covering main kitchen floor./floor shall be non absorbent and easily cleanable.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-022-000423. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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