Georgia › Carroll County › Temple
McDonald's-Temple
593 CARROLLTON ST , TEMPLE, GA 30179 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 26, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90October 26, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control.
Observed dairy dispenser holding ambient temperature of 50F./PIC placed new bag of creamer on a 4 hour time limit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sliced cheese on main line holding at 54F./PIC discarded cheese and placed new cheese on a 4-hour time limit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no test strips for dishwashing machine./PIC placed an out of order sign on machine until it can be properly tested.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed sliced cheese.
−9 points · Cited as “null”A90March 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.
Observed TCS foods on the main line out of temp with no time stamps present./PIC discarded and replaced items.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed employee drink stored on preptop near single service items./PIC moved items to breakroom.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B87September 4, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed raw shelled eggs stored adjacent to biscuit mix and liquid eggs allowing potential cross contamination./adhere to proper storage guidelines.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed drink machine nozzles in dining room area with heavy build up accumulated./clean and sanitize more frequently.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A91February 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw shelled eggs beside pasteurized liquid eggs and carton on top of shake mix in walk in cooler. PIC moved items to appropriate locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A94July 16, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Observed chemicals stored on dry storage shelves beside food items & single use items. PIC moved chemicals to appropriate location.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed single use items with food contact surface exposed. PIC inverted items.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed employee drinks beside gloves and above a food prep top surface. PIC discarded drinks.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95January 26, 20245 violations
Inspectors recorded 5 violations involving pest control, temperature control and cleaning & sanitizing.
Observed visible light under the rear service door. / Replace threshold and add weather strip as needed to prevent pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed Gaskets on cold holding unit in poor repair. / Replace.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”Observed worn coating on shelves in reach in coolers. / Replace or clean shelves and paint.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed debris build up present on gaskets. / Clean often to prevent pests.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed debris build up on the floor in walk-in freezer. / Clean often.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000443. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.