Georgia › Carroll County › Temple
Temple Elementary School
95 OTIS ST , TEMPLE, GA 30179 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 25, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94March 26, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving employee health, cleaning & sanitizing and facility upkeep.
Observed no up to date signed employee health policies for working employees.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no approved disinfectant for clean up of bodily fluids.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed ice build up in walk in freezer.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed employee food above consumer food in walk in cooler.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A90October 10, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and management & training.
Observed dish washing machine final rinse temperature at 155F./ PIC must use spray bottle or 3-compartment sink to sanitize dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no CFSM at time of inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A95May 15, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed dishw ashing machine with final rinse temperature of 128F./ PIC must use 3-compartment sink to sanitize dishes after using dishwasher.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed ruse and some buildup on large knives./ replace as needed.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee drink stored on cart next to food and single service items./ PIC moved item.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A96October 31, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed no sanitizer buckets present at time of inspection to clean and sanitize surfaces./corrected.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A97March 7, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Observed live pest activity at time of inspection./ PIC showed records of weekly professional pest control.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A100November 9, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-05-FSVC-003934. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.