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Temple Senior Center
280 ROME ST , TEMPLE, GA 30179 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 15, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage.
Observed chemicals stored beside or above food or food related items. PIC moved items to appropriate location.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed multiple bins with no label of food inside.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed single use items with food contact surface exposed. PIC inverted items. Observed box of single use items on floor in dry storage.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B83October 31, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw shelled eggs stored over ready to eat pudding in reach in cooler./corrected to proper location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed cut cabbage stored in reach in cooler with no prep date label or discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed sanitizer buckets reading 0ppm at time of inspection; observed no sanitizer made at three compartment sink.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A91March 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed lettuce at front line holding ambiente temperature 51F and tomatoes at 52F./discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A92September 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed potato salad kept past expiration date of 08/29/24. PIC discarded items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no test strips for sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed ground beef thawing in sink without running water. PIC turned on water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A90February 8, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage.
Observed whole shell eggs next to ready-to-eat produce such as lettuce and tomatoes./ PIC separated eggs from all other foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed scoop stored in sugar bin with handle facing down./ Store in-use scoop with handle facing up and out of the food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed Tea pitchers directly on the ground./ PIC moved them off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000083. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.