Georgia › Carroll County › Villa Rica
Dockside Marina Restaurant & Bar
10234 LAKEVIEW PKWY , VILLA RICA, GA 30180 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78September 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 22 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90February 12, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Observed black and pink mold-like build up on ice machine. / Clean more frequently.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed dispensar of hosue-made ranch without a date label./PIC labeled item.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed prepapred items with labels missing name of food./Prepared food items must be labeled with a common name to identify them.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed rusted shevles lined with foil./Foil must be removed because it cannot be washed, rinsed and sanitized. Replace rusted shelves or refinish so they are smooth and washable.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed cardboard on vents in main kitchen above preptop./Cardbaord must be removed. Materials in main kitchen must be smooth, durable and cleanable.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed employee phone stored on preptop./PIC moved item.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B82July 21, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, handwashing & hygiene and pest control.
Observed raw bacon above cooked chicken, raw steak beside cooked chicken, raw bacon beside raw ground beef, and raw oysters beside ranch dressing.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed scrub brush in handwash sink at bar.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed open windows and door with no air curtains or screens causing large number of flies in dining room and kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B81December 5, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed items in two door reach in cooler above 41F including shelled egg 57F, cut lettuce 59F, & milk 59F. Pic discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed items in steam well below 135F including white chili 94F and rice 129F. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed black and pink mold-like build up on ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed dish machine with sanitizer below minimum at 10 ppm; sanitizer bucket at 0 ppm. PIC re-made sanitizer bucket and will get maintenance to fix dish machine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed bar-mats hung over side of handwash sink at bar. PIC moved all items to appropriate locations.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”B81April 22, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed in reach in cooler: raw bacon above ready to eat food & raw philly steak beside deli meat; in walk in cooler: raw bacon above bread, raw oysters beside boxes of vegetables. PIC moved items to appropriate location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed chemical spray bottle on food prep surface. Observed cleaner being used for sanitizer at bar area. Observed medicine above to-go boxes in kitchen. PIC moved all items to appropriate locations.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no hot water at handwash sink at bar.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed cup and steel wool inside handwash sink beside grill. Observed dirty dishes beside handwash sink near dish machine. Observed bar-mat hung over side of handwash sink at bar. PIC moved all items to appropriate locations.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000259. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.