Georgia › Carroll County › Villa Rica
GC Feathers Wings & Things
883 W BANKHEAD HWY , VILLA RICA, GA 30180 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): Inspectors recorded 10 violations, 2 of them critical, involving employee health, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82October 16, 202610 violations
Inspectors recorded 10 violations, 2 of them critical, involving employee health, temperature control and handwashing & hygiene.
The PIC could not provide documentation during the inspection, that all food employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Inspector emailing acknowledgement forms.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed wings left in fryer basket above grease at 103F & 111F. Observed lettuce and tomatoes in and out of cooler for sandwich prep at 47/48F to 55F in an hour.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed bare hand contact with sliced tomatoes and lettuce while making a sandwich. Cos: discarded sandwich. CA; food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment unless where allowable by code.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed grease build up on shelves and prep table drawers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed frost build up inside freezer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed bathroom door cracked open.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Observed cracked and nonadherent wall covering.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed floor wall juncture missing coved base.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Observed old sink in floor of back walkway to bathroom / storage area where boxes were also placed.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”Observed lights not sufficiently covered. Shielding is either dangling or missing all together.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A94March 12, 20265 violations
Inspectors recorded 5 violations involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed cooking oil stored on the ground./all foods must be stored 6" off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed incorrect inspection posted. A score of 92 posted instead of most recent 83./Must display most recent food inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed frost build up in reach in freezers./defrost as needed.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed in main kitchen bathroom door propped open./ Bathroom door must remain closed.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”Observed missing drop ceiling tiles./replace.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B83August 13, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw fish stored adjacent to other ready to eat foods such as celery, hot dogs and in house dressings allowing potential cross contamination.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no date labels on multiple TCS foods and inhouse dressings such as bleu cheese and ranch.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed three compartment sink sanitizer solution reading at 0ppm; observed improper manual ware washing equipment not sanitized.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A92January 7, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed sanitizer bucket at 0 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no date labels on multiple pans of food.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A90June 27, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed raw fish stored in the same container as precooked hot dog, bacon and turkey slices./PIC corrected to proper location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”No sanitizer chlorine strips available at time of inspection.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”B89January 23, 20247 violations
Inspectors recorded 7 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed large floor fan placed over the hand washing sink in the front food service area. / All hand sinks must be accessible at all times. Keep fans on the floor or mount one to the wall.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple light fixtures with missing covers. / Replace missing covers and ensure that covers are in place and secured.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed multiple gaskets that with debris and what appears to be mold present. / clean and replace as necessary.
−1 point · Cited as “null”Observed multiple surfaces with grease and debris build up present. / Clean all surfaces.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed heavy frost build up present in the reach in freezer. / Defrost to prevent contamination.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed multiple ceiling tiles that are in need of replacement. / replace missing tiles and replace stained ceiling tiles. Use Food Service Kitchen grade ceiling tiles.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Floor covering in kitchen needs replacement. Raw concrete is present throughout the area. / Replace with food service grade floor covering.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-11-FSVC-008798. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.